CASE STUDY: Gaining Real-time Visibility of Production Processes at Ruprecht

Ruprecht, a division of Kilcoy Pastoral Company, is a solutions-driven meat processor and food manufacturer in the USA. Ruprecht produces perishable products for other companies, necessitating the fulfilment of brand requirements of multiple third parties. Clear visibility of the production process and each batch within production is crucial to ensure that goods are manufactured to meet the requirements of Ruprecht’s customers. Because they deal with a large turnover of perishable products, Ruprecht’s focus is on continual improvement in the areas of cost containment and traceability.

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CASE STUDY: Improving Production for Rhodes Food Group Fresh Foods Division

Speed and accurate turnaround are vital in the high volume manufacture of food and perishable goods. Production processes need to be accurate and efficient in order to punctually produce and dispatch the quantities required.

For LANCEWOOD®, one of South Africa’s largest cheese and dairy producers, speed and accuracy were major challenges in their manufacturing process. Manual processing of data frequently put production days behind schedule. Aiming to double production in the future, LANCEWOOD® needed to address these issues through a more automated solution.

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CASE STUDY: LANCEWOOD® Automates Production Processes

Speed and accurate turnaround are vital in the high volume manufacture of food and perishable goods. Production processes need to be accurate and efficient in order to punctually produce and dispatch the quantities required.

For LANCEWOOD®, one of South Africa’s largest cheese and dairy producers, speed and accuracy were major challenges in their manufacturing process. Manual processing of data frequently put production days behind schedule. Aiming to double production in the future, LANCEWOOD® needed to address these issues through a more automated solution.

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Amaro Foods uses TransLution™ to improve SYSPRO job control

Amaro Foods, a Libstar Group company, produces and supplies bakery products, including soft rolls, a braai range, croissants, speciality breads, wraps and hot cross buns to Woolworths across South Africa.

The focus of the TransLution implementation at Amaro was to give the shop floor users a great deal of control over Jobs in SYSPRO while keeping the software as easy to use as possible.

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MANUFACTURING CASE STUDY: Foodcorp | Speciality Foods

Speciality Foods, a division of Foodcorp (Pty) Ltd, is a major supplier of ready-to-eat and convenience food products to South Africa’s premium food retailers. Products include biltong, sandwiches, dairy desserts, salads, party foods, hamburgers, wraps, rotis, rye breads, various flavoured flat breads, ready-to-eat garlic breads and a range of heat-and-eat bread products.

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YIELD MANAGEMENT CASE STUDY: Food & Beverage

This company manufactures food products on behalf of a leading South African retailer. The products range from
packaged snacks such as muffins and sandwiches through to pre-prepared meals for home consumption. Products of this type have a particularly short shelf life measured in terms of a few days rather than weeks or months.

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Manufacturing Case Study: Food & Beverage

This company manufactures food products on behalf of a leading South African retailer. The products range from packaged snacks such as muffins and sandwiches through to pre-prepared meals for home consumption. Products of this type have a particularly short shelf life which can be measured in terms of a few days rather than weeks or months.

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